Discover Speciality Teas Online
From soothing brews to intensely fruity and aromatic floral blends with completely natural ingredients, these inventive teas from established gardens are designed to inspire the tastebuds. These speciality teas are the finest of Indian teas with a host of health benefits on account of their rich antioxidant content.
What is Speciality Tea
The term speciality is applied to organic and unique teas and blends. Either hand processed like orthodox tea or unique like a dessert tea, speciality teas have a superior flavour because the leaves are larger. They usually come from a single estate and each estate is respected for its unique flavour. Speciality teas are left loose for ease of brewing.
Types of Speciality Teas
Speciality teas – blended or unblended – are defined as teas of special quality. Teas from a particular tea plantation known for superior quality are also called speciality tea. The definition includes teas with traditional recipes, recognized for their unmatched quality. Flavoured teas, scented teas like rose (a tea flavoured with rose petals), spiced teas (chilli or ginger), or a tea which undergoes special processing are categorised as Speciality Teas.
Origin of Speciality Teas
Origin authenticates a tea and a speciality tea specifies its origin. The character of tea depends on soil, location, weather, and altitude. Tea that is grown in a shaded valley is different vis-à-vis tea that is grown with exposure to the sun. Origin is linked to cultural and historic importance. The unique character of a tea is specified with relation to origin. It protects the original produce of the region. Tea estate owners and small tea growers in Darjeeling
and Assam lead in the cultivation of speciality tea in India. Product diversification has led to the recent spurt in its cultivation. Earlier, it was popular in the international market and enjoyed a niche market in India. Health consciousness and awareness about speciality teas makes domestic tea drinkers experiment with speciality teas now.
How best to enjoy a cup of Speciality Tea
Brewing speciality tea is an art easy to learn. Whole or partial leaf tea comes in a variety of styles so steeping times vary with the tea. The quantity of tea varies with the size of the leaf and the preference of the tea drinker. Customize it to individual taste. Prefer it hot or cold with ice, or try it with water or milk. Anytime is a good time for a sip that rejuvenates the senses. Try it in the morning, in the lazy afternoon or in the evening as a health and energy drink that eliminates fluid retention, helps sheds weight and relieves stress.
Different methods and customs are followed for brewing speciality tea. Follow the steeping guides. Use an open mesh strainer. Steep the leaf loosely and pour into a new cup through a strainer for drinking. The leaf will have more room to open up and infuse much more flavour. Buy teas online
and experiment to enjoy the special flavour.